How to Book
Start by contacting us here.
We don’t make tentative bookings. Bookings are only confirmed once a formal quote is received and confirmed (and deposit paid, where applicable).
When to Order
The sooner, the better! I recommend you order at least 3-4 weeks in advance to avoid disappointment, as I have limited availability each week. We suggest you order a wedding cake as early as possible to secure your date.
Portion Sizes
Typical party sized portions are 2” x 1” cuts, and standard wedding portions are1” x 1.5” cuts. Please notify us of the type of celebration, so we can suggest an appropriately sized cake for the event.
Design Process
Show me your ideas for color/theme/style, and I will work with you on design to create the perfect cake. Or, give me creative freedom and I will surprise you!
Cake Storage
Cakes should be eaten at room temperature for ideal taste & texture. If you plan to eat the cake on the day of pickup, it can be left out at room temperature. If not eating right away, the uncut cake can be kept in it’s box in the fridge for up to a week, but should be brought to room temperature 2-3 hours before cutting. Store leftover cake in an airtight container in the fridge.
Delivery
Limited to weddings and multi-tiered cakes only, and based on availability. We highly suggest delivery of your tiered cake to ensure safe transport & set up at venue. Delivery fees start at $50, and is dependent on distance of delivery location.
Deposits
A 30% deposit is required to secure your date; remaining payment is due 2 weeks before event date. If event is less than a month away, a 50% deposit is due at time of booking and remainder is due upon delivery or pickup. Deposits are non-refundable.
We offer the option of renting one of our many cake stands for a $25/week fee. A $100 deposit is required and refunded upon its safe return. If you’re interested in renting a stand for your cake, please inquire.
Cake Stand Rental
We will do our best to accommodate your allergy requirement- please inquire. Please note all cakes are prepared using the same equipment in a kitchen that contains nuts.